In 100 g (Grams) of Turkey, mechanically deboned, from turkey frames, raw there is 0.673 mg of Pantothenic acid.

lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, mechanically deboned, from turkey frames, raw

Turkey, mechanically deboned, from turkey frames, raw is a type of Poultry Products. The most significant nutrients in Turkey, mechanically deboned, from turkey frames, raw are listed below.

Water	69.09 g	69.09	g	69.09%
Energy (calorie)	201 kcal	201	kcal
Energy (joule)	841 kJ	841	kJ
Protein	13.29 g	13.29	g	13.29%
Total lipid (fat)	15.96 g	15.96	g	15.96%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	145 mg	145	mg	0.14%
Iron, Fe	1.61 mg	1.61	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	115 mg	115	mg	0.12%
Potassium, K	173 mg	173	mg	0.17%
Sodium, Na	48 mg	48	mg	0.05%
Zinc, Zn	2.9 mg	2.9	mg
Copper, Cu	0.093 mg	0.093	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	26.5 µg	26.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.134 mg	0.134	mg
Niacin	1.969 mg	1.969	mg
Pantothenic acid	0.673 mg	0.673	mg
Vitamin B-6	0.21 mg	0.21	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	5.31 g	5.31	g	5.31%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.13 g	0.13	g	0.13%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.27 g	0.27	g	0.27%
16:0 hexadecanoic, palmitic fatty acid	3.26 g	3.26	g	3.26%
18:0 octadecanoic, stearic fatty acid	1.65 g	1.65	g	1.65%
Fatty acids, total monounsaturated	5.02 g	5.02	g	5.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.25 g	0.25	g	0.25%
18:1 undifferentiated	4.77 g	4.77	g	4.77%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.51 g	4.51	g	4.51%
18:2 undifferentiated	4.18 g	4.18	g	4.18%
18:3 undifferentiated, octadecatrienoic, linolenic	0.33 g	0.33	g	0.33%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	95 mg	95	mg	0.10%
Tryptophan	0.106 g	0.106	g	0.11%
Threonine	0.636 g	0.636	g	0.64%
Isoleucine	0.502 g	0.502	g	0.50%
Leucine	1.082 g	1.082	g	1.08%
Lysine	1.152 g	1.152	g	1.15%
Methionine	0.374 g	0.374	g	0.37%
Cystine	0.098 g	0.098	g	0.10%
Phenylalanine	0.551 g	0.551	g	0.55%
Tyrosine	0.472 g	0.472	g	0.47%
Valine	0.544 g	0.544	g	0.54%
Arginine	0.867 g	0.867	g	0.87%
Histidine	0.504 g	0.504	g	0.50%
Alanine	0.87 g	0.87	g	0.87%
Aspartic acid	1.352 g	1.352	g	1.35%
Glutamic acid	2.23 g	2.23	g	2.23%
Glycine	0.778 g	0.778	g	0.78%
Proline	0.648 g	0.648	g	0.65%
Serine	0.621 g	0.621	g	0.62%

Nutrients in Turkey, mechanically deboned, from turkey frames, raw